Yummy yum yum!

Have i got a treat for you! i was frantically looking for a dessert for Sunday Dinner at Moms and found this on allrecipes.com I changed a couple of things cause i am not a PB fan-I only used 3/4 c. PB and i did not add the milk. (pretty much cause i forgot-whoops) When you mix the cream cheese and p.sugar-it kind of has a texture of tar, but when you add the 2 containers of cool whip and mix it well, it turns our GREAT! I also used a 9x13 pan because i have to feed a lot of people. After you spread the mixture onto your crust-add a little bit of chocolte syrup and swirl it with a knife. It not only looks pretty, but it makes extra yummy!

ENJOY! This is defniately a remaker recipe! (i know that is not really i real word-i made it up-but it works)

NO Bake Peanut Butter Pie

INGREDIENTS
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

DIRECTIONS
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Whip in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm